About this recipe
Brynza is a white brined cheese with a clean, milky flavour and a saltiness that comes from the brine. Learning how to make brynza at home is a good introduction to rennet cheeses: you set the milk with rennet, cut the curd, drain the whey and press the cheese before it goes into the brine. Crumble it into salads, bake it into pastries or serve it with fresh vegetables.